Optimizing Silicon Application for Enhancing Growth and Chlorophyll Concentration in Pepper Plants (Piper nigrum L.) Cultivar Kuching

Silicon Enhances Pepper Plant Growth and Chlorophyll

Authors

  • NUR AINU FARHAH RABAE Biointeractions and Crop Health Research Interest Group, Faculty of Fisheries and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Nerus,Terengganu, Malaysia
  • XIAOLEI JIN Department of Biological Sciences, National Sun Yat-Sen University, Leinhai Road, Kaohsiung, 80424 Taiwan
  • LEE CHUEN NG Biointeractions and Crop Health Research Interest Group, Faculty of Fisheries and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Nerus,Terengganu, Malaysia
  • SITI NORDAHLIAWATE MOHAMED SIDIQU Institute of Tropical Biodiversity and Sustainable Development, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia

DOI:

https://doi.org/10.33736/bjrst.7285.2024

Abstract

Silicon is known to play a central role in regulating various aspects of plant growth and development, including nutrient uptake, root formation, and growth. Silicon is the second most abundant element found in soil primarily as neutral, monomeric silicic acid, which is the biologically available form for plant uptake. Although silicon is not considered an essential nutrient for the basic life cycle of most plants, its availability can significantly benefits to plant health, growth, and stress tolerance. However, previous research has mainly focused on plants grown in silicon, and silicon occurs naturally as silicon dioxide (SiO2), and is not in a form that is easily absorbed by plants. Therefore, this study investigates the effects of silicon (Si) in silicic acid form (H4O4Si) on the growth and chlorophyll concentration of pepper (Piper nigrum L.) seedlings, particularly the Kuching variety. The Si application had been applied once a week with five different concentrations via root applications; T1 [0.5% Si (v/v)], T2 [1.5% Si (v/v)], T3 [2.0% Si (v/v)], T4 [1.5% potassium silicate (v/v)] as positive control and T5 [negative control (without silicon)] on pepper cutting-grown plants. Growth parameters such as plant height, stem diameter and chlorophyll concentration were observed and collected. Our results showed that the treatment with Si nutrients is promising, as the Si-treated pepper clones showed faster and more robust growth compared to the control plants in the early growth stages. The results indicate that a 0.5% Si concentration (v/v) effectively maintains the high chlorophyll content over four weeks, in contrast to the decreasing trend observed in the control group. This study thus presents the first report on the application of Si in P. nigrum L., demonstrating the feasibility of Si uptake and growth enhancement in pepper plants. The results suggest a stepwise application of Si, starting with low concentrations (0.5% Si v/v) via the root in the early growth stages to strengthen young plants before transplanting to the field. However, foliar spraying could also be considered in future studies as the silicon is absorbed faster compared to root application. Further studies on the passive defence structure (physical barriers such as cuticle, wax, and trichomes) are needed to prove that it can repel pathogens and insects.

References

Abdulla, I., Fatimah, M.A., Muhammad, T., Bach, N.L. & Sahra, M. (2015). A Systems Approach to Study the Malaysian Pepper Industry. American Journal of Applied Sciences, 12. DOI: 487-494. 10.3844/ajassp.2015.487.494.

Adam, A., Kho, P.E., Sahari, N., Tida, A., Chen, Y.S., Tawie. & Mohamad, H. (2018). Dr.LADA: Diagnosing black pepper pests and diseases with decision tree. International Journal on Advanced Science, Engineering and Information Technology, 8(4-2):1584.

DOI: 10.18517/ijaseit.8.4-2.6818.

Al-aghabary, K., Zhu, Z. & Shi, Q. (2005). Influence of silicon supply on chlorophyll content, chlorophyll fluorescence, and antioxidative enzyme activities in tomato plants under salt stress. Journal of Plant Nutrition, 27(12): 2101-2115.

Al-Wasfy, M.M. 2013. Response of Sakkoti date palms to foliar application of royal jelly, silicon and vitamins B. Journal of American Science, 9(5): 315-321.

Asmar, S.A., Castro, E., Pasqual, M., Pereira, F., & Soares, J. (2013). Changes in leaf anatomy and photosynthesis of micro propagated banana plantlets under different silicon sources. Scientia Horticulturae, 161. DOI: 328-332. 10.1016/j.scienta.2013.07.021.

Belanger, R.R., Benhamou, N. & Menzies, J.G. (2003). Cytological evidence of an active role of silicon in wheat resistance to powdery mildew (Blumeria graminis f. sp. tritici). Phytopathology, 93: 402-412.

Chen, Y.S., Dayod, M., Tawan, C.S. & Science, F. (2010). Phenetic analysis of cultivated black pepper (Piper nigrum L.) in Malaysia. International Journal of Agronomy, 45(1):43–47.

Damanhouri, Z. & Ahmad, A. (2014). A Review on Therapeutic Potential of Piper nigrum L. (Black Pepper): The King of Spices. Medicinal & Aromatic Plants, 3: 161.

Deshmukh, R.K., Ma, J.F. & Bélanger, R.R. (2017). Editorial: Role of silicon in plants. Frontiers in Plant Science, 8: 1858.

Epstein, E. (1994). The anomaly of silicon in plant biology. Proceedings of National Academy of Sciences, USA 91 1994. 91(1): 11–17. DOI: 10.1073/Pnas.91.1.11.

Fallah, A. (2012). Silicon effect on lodging parameters of rice plants under hydroponic culture. International Journal of AgriScience, 2(7): 630-634.

Gong, H.J., Chen, K.M., Chen, G.C., Wang, S.M. & Zhang, C.L. (2003). Effects of silicon on growth of wheat under drought. Journal of Plant Nutrition, 26(5): 1055-1063.

Joy, N., Abraham, Z. V. & Soniya, E. (2007). A preliminary assessment of genetic relationships among agronomically important cultivars of black pepper. BMC Genetics., 8: 42.

Jufri, A.F., Sudradjat. & Sulistyono, E. (2016). Studies on the Effects of Silicon an Antitranspirant on Chilli Pepper (Capsicum annuum L.) Growth and Yield. European Journal of Scientific Research, Vol. 137: 5-10.

Khan, M.A., Goyal, V. & Jain, N. (2017). Impact of ortho silicic acid formulation on yield and disease incidence of potatoes. In Proceedings of the 7th International Conference on Silicon in Argriculture, Bengaluru, India (pp. 137).

Laane, H.M. (2017). The Effects of the Application of Foliar Sprays with Stabilized Silicic Acid: An Overview of the Results From 2003-2014. Silicon, 9: 803–807. DOI:10.1007/s12633-016-94660.

Lavinsky, A., Detmann, K., Reis, J., Avila, R., Sanglard, M., Pereira, L., Sanglard, L., Rodrigues, F.,mAraújo, W. & DaMatta, F. (2016). Silicon improves rice grain yield and photosynthesis specifically when supplied during the reproductive growth stage. Journal of Plant Physiology, 206. DOI: 10.1016/j.jplph.2016.09.010.

Liang, Y.C., Sun, W.C., Zhu, Y.G. & Christie, P. (2007). Mechanisms of siliconmediated alleviation of abiotic stresses in higher plants: a review. Environment. Pollution., 147, 422–428.

Liang, S.J., Li, Z.Q., Li, X.J., Xie, H.G., Zhu, R.S., Lin, J.X., Xie, H.A. & Wu, H. (2013). Effects of stem structural characters and silicon content on lodging resistance in rice (Oryza sativa L.). Research on Crops, 14: 621-636.

Ma, J.F. & Yamaji, N. (2006). Silicon uptake and accumulation in higher plants. Trends in Plant Science, 11(8): 392-397.

Malaysia’s Open Data Portal, Department of Statistics Malaysia. (2022). Production of selected crops, Malaysia (2017–2021). Malaysian Pepper Board.

Malaysia Pepper Board. (2022). Annual report 2022. Malaysia Pepper Board. https://www.mpb.gov.my.

Martin, T.N, Nunes, U.R., Stecca, J.D.L. & Pahins, D.B. (2017). Foliar application of silicon on yield component of wheat crop. Revista Caatinga, 30, 578–585. DOI:10.1590/1983-21252017v30n305rc.

Menzies, J., Bowen, P., Ehret, D. & Glass, A.D.M. (1992). Foliar applications of potassium silicate reduce severity of powdery mildew on cucumber, muskmelon, and zucchini squash. Journal of the American Society for Horticultural Science, 117: 902-905.

Ouellette, S., Goyette, M.H., Labbé, C., Laur, J., Gaudreau, L., Gosselin, A., Dorais, M., Deshmukh, R.K. & Bélanger, R.R. (2017). Silicon Transporters and Effects of Silicon Amendments in Strawberry under High Tunnel and Field Conditions. Frontiers in Plant Science, 8: 949.

Pasternak, T., Groot, E.P., Kazantsev, F.V., Teale, W., Omelyanchuk, N., Kovrizhnykh, V., Palme, K. & Mironova, V.V. (2019). Salicylic Acid Affects Root Meristem Patterning via Auxin Distribution in a Concentration-Dependent Manner. Plant Physiology, 180(3):1725-1739. DOI: 10.1104/pp.19.00130.

Paulus, A.D. & Sim, S.L. (2005). A selection of Piper spp. for pepper breeding in Sarawak, Malaysia. In Tuen A.A. and I. Das (eds.) Wallace in Sarawak-150 Years later. Proceeding of the International Conference on Biogeography and Biodiversity, 13-15 July 2005, Kuching, Sarawak, UNIMAS, pp. 131-133.

Paulus, A.D. (2011). Planting and maintenance. In Lai K.F. and Sim S.L. (eds.) Malaysian Pepper Production Technology Manual, pp. 48-65.

Ravindran, P. N., Babu, K. N., Sasikumar, B. & Krishnamurthy, K. S. (2000). Botany and crop improvement of black pepper. In Black pepper (pp. 43-164). CRC Press.

Sah, S.K., Reddy, K.R. & Li, J. (2022). Silicon Enhances Plant Vegetative Growth and Soil Water Retention of Soybean (Glycine max) Plants under Water-Limiting Conditions. Plants 11 (3), 1687.

Samuels, A.L., Glass, A.D.M., Ehret, D.L. & Menzies, J.G. (1991). Mobility and deposition of silicon in cucumber plants. Plant, Cell & Environment, 14: 485-492.

Sharma, Y.R. & Kalloo, G. (2004). Status of current research towards increased production and productivity in black pepper in India. Focus on pepper, 1:69-86.

Silva, R.V., Oliveira, R.D.L., Nascimento, K.J.T. & Rodrigues, F.A. (2010). Biochemical responses of coffee resistance against Meloidogyne exigua mediated by silicon. Plant Pathology, 59: 586–593

Shivaraj, S.M., Mandlik, R., Bhat, J.A., Raturi, G., Elbaum, R., Alexander, L., Tripathi, D.K., Deshmukh, R. and Sonah, H. (2022). Outstanding questions on the beneficial role of silicon in crop plants. Plant and Cell Physiology, 63(1), pp.4-18. DOI: 10.1093/pcp/pcab145

Srinivasan, K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical Review in Food Science and Nutrition, 47: 735-748.

Suhaizan, L., Mohammad, N.M.A., Siti, N.M.S., Nurul, F.I. & Xiaolei, J. (2017). Growth development and natural infection incidence of tobacco mosaic virus (Tmv) on silicon-treated chilli (Capsicum annuum L.) cultivated in commercial soil. Malaysian Applied Biology, 46(3): 221–226.

Suhaizan, L., Nur, S.S., Nurul, F.I., Norhidayah, C.S., Ramisah, M.S. & Muhammad, S.H.Z. (2023). Enhanced Growth of Chili (Capsicum annuum L.) by Silicon Nutrient Application in Fertigation System. Malaysian Applied Biology, 52(2): 13–20.

Teixeira, G.C.M., de Mello Prado, R., Oliveira, K.S., D’Amico-Damião, V. & da Silveira Sousa Junior, G. (2020). Silicon increases leaf chlorophyll content and iron nutritional efficiency and reduces iron deficiency in sorghum plants. Journal of Soil Science and Plant Nutrition, 20(3): 1311–1320. DOI: 10.1007/s42729-020-00214-0

Wakabayashi, K., Hossain, M.T., Mori, R., Soga, K., Kamisaka, S. & Fujii, S. (2002). Growth promotion and an increase in cell wall extensibility by silicon in rice and some other Poaceae seedling. Journal Plant Research, 115(1): 23-27. DOI: 10.1007/s102650200004.

Wani S.H., Kumar V., Shriram V., Sah S.K. (2016). Phytohormones and their metabolic engineering for abiotic stress tolerance in crop plants. The Crop Journal, 4: 162–176.

DOI: 10.1016/j.cj.2016.01.010

Yang, W., Zhu, C., Ma, X., Li, G., Gan, L., Ng, D. & Xia, K. (2013) Hydrogen Peroxide Is a Second Messenger in the Salicylic Acid-Triggered Adventitious Rooting Process in Mung Bean Seedlings. PLOS ONE, 8(12): e84580. https://doi.org/10.1371/journal.pone.0084580.

Yao, X., Chu, J., Cai, K., Liu, L., Shi, J. & Geng, W. (2011). Silicon improves the tolerance of wheat seedlings to ultraviolet-B stress. Biological Trace Element Research, 143(1), 507-517.

Zellener, W., Tubana, B., Rodrigues, F. & Datnoff, L. (2021). Silicon’s Role in Plant Stress Reduction and Why This Element Is Not Used Routinely for Managing Plant Health. Plant Disease, 105. DOI: 10.1094/PDIS-08-20-1797-FE.

Downloads

Published

2024-12-23

How to Cite

NUR AINU FARHAH RABAE, JIN, X. ., NG, L. C., & MOHAMED SIDIQU, S. N. (2024). Optimizing Silicon Application for Enhancing Growth and Chlorophyll Concentration in Pepper Plants (Piper nigrum L.) Cultivar Kuching: Silicon Enhances Pepper Plant Growth and Chlorophyll. Borneo Journal of Resource Science and Technology, 14(2), 217–225. https://doi.org/10.33736/bjrst.7285.2024