MASHHOR, N. S. .; MOHAMAD FUZI, S. F. Z.; ABDULLAH, N.; ASMAN, S. . The Development of a Pectin-Based Food Ink from Locally Sourced Durian Rind Waste for Possible Use as a 3D Printable Food Material. Borneo Journal of Resource Science and Technology, [S. l.], v. 12, n. 1, p. 95–105, 2022. DOI: 10.33736/bjrst.4529.2022. Disponível em: https://unipub.unimas.my/ojs/index.php/BJRST/article/view/4529. Acesso em: 7 jan. 2025.