MOHAMAD, S.; NOR AZMI, N. E. D.; AHMAD NASIR, A. S.; RANSANGAN, J.; NI, R. Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus: Fatty Acid Composition and Antibacterial Activities of Puffer Fish. Borneo Journal of Resource Science and Technology, [S. l.], v. 14, n. 2, p. 31–40, 2024. DOI: 10.33736/bjrst.6896.2024. Disponível em: https://unipub.unimas.my/ojs/index.php/BJRST/article/view/6896. Acesso em: 7 jan. 2025.